For those staying in Bali villas or planning a long stay on the island, a visit to Akasa Restaurant & Bar at Jumeirah Bali in Uluwatu is a must. On 10 November 2026, Akasa unveiled a fresh collection of signature dishes crafted by Head Chef Mauricio Higa, whose culinary style beautifully blends his Japanese roots with his Argentine upbringing and passion for flame-grilled cooking.
A Unique Culinary Fusion
Chef Mauricio’s background is a fascinating blend of cultures. Born into a Japanese family in Argentina, his cooking reflects a harmonious fusion of Japanese techniques, South American flavors, and the traditional art of cooking over an open flame. His career journey has taken him from Argentina to prestigious kitchens in Dubai and the Maldives before bringing his expertise to Bali.
Local Ingredients Meet Global Inspiration
In Bali, Chef Mauricio draws inspiration from the island’s rich natural bounty, incorporating fresh, local ingredients into his evolving menu. This connection to nature adds depth and authenticity to his dishes, making them especially appealing to villa guests who appreciate both innovation and locality in their dining experiences.
Highlights from the New Menu
The new menu at Akasa showcases a balance of bold flavors and contrasting textures, with each dish thoughtfully composed. Some standout offerings include:
- Wagyu Picaña: A nod to Argentina’s asado tradition, this premium cut is flame-grilled and served with an Asian herb chimichurri, garlic chips, and lime, delivering a vibrant and smoky taste.
- Huancaína Octopus: Slow-cooked octopus finished on the grill, paired with eggplant escabeche, Peruvian ají amarillo, and fresca sauce for a rich and tangy flavor profile.
- Maguro Tartar: Featuring Indian Ocean yellowfin tuna combined with shoyuzke egg yolk, Avruga caviar, and a crisp katsuobushi cracker, this dish offers a delicate yet complex taste.
- Seabream Tataki: Locally sourced wild seabream prepared with kombujime and tataki techniques, complemented by Balinese tangerine, shallot, jalapeño, and coriander oil for a refreshing finish.
Other notable dishes include Den miso-marinated Atlantic Black Cod, Chicken “à la Brasa” with Peruvian adobo and pineapple chutney, Australian Lamb Chops, and Asian Wagyu Beef Cheek, ensuring a diverse selection for all palates.
Dining with a View
Situated on the dramatic cliffs of Uluwatu, Akasa offers more than just exceptional food. Guests can enjoy sweeping views of the Indian Ocean, making it an ideal spot for lunch, sunset drinks, or dinner. The restaurant is open daily from 12pm to 11pm, providing flexibility for villa guests to plan their visits around their Bali adventures.
Plan Your Visit
Reservations and inquiries can be made by calling +62 361 201 5000 or by following @akasa.bali on Instagram for the latest updates and special events.
For villa guests seeking a memorable dining experience that combines cultural influences, local flavors, and stunning natural surroundings, Akasa at Jumeirah Bali is a destination not to be missed.
Article adapted from NOW! Bali, originally published on 10 November 2026.